Wine on Wheels Serves Seasonal Cocktails for Fall Events

Wine on Wheels, a luxury bartending experience, has published two cocktail recipes for autumn gatherings. The service staffs bartenders, builds customized pop-up bars, and creates signature cocktails and mocktails to match a company's culture and event theme.

The first recipe, called Beetlejuice, combines 1.5 ounces of vodka, 1.5 ounces of sour apple schnapps, 0.5 ounce of elderflower liqueur, 2 ounces of sour mix, and one bar spoon of Creme de Violette. The ingredients except the Creme de Violette go into a shaker with ice and are shaken for at least 30 seconds, then strained into a martini glass. A bar spoon of Creme de Violette is poured down the inside of the glass, where it sinks to the bottom. The drink is garnished with a rock candy lollipop.

The second recipe, Sandworn Cider, mixes 1.5 ounces of vodka, 1.5 ounces of pumpkin syrup, 3 ounces of apple cider, and 0.5 ounce of lemon juice. The ingredients are shaken with ice for at least 30 seconds, poured over a cup of ice, and topped with ginger beer. Dehydrated apple slices serve as the garnish.

Wine on Wheels lists its services and contact information at wine-onwheels.com.